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This beautiful level 1 trauma center located near the "Big Easy". The facility is dedicated to delivering care that is on the cutting edge of medicine to all those who need it in the area, teaching future medical professionals, and exploring new...
APPLY HERE(Click Apply Now to apply to this job)Job AdvertisementAs an Certified Occupational Therapy Assistant / OTA, your goal is to restore, enhance and increase functionality. Our goal at Aegis Therapies is to give you the support you need to make a...
Hotel: Embassy Suites - New Orleans The purpose of a Guest Services Supervisor is to assist the Guest Service Manager by overseeing the responsibilities of the Front Office staff ensuring that the guests are being serviced in a professional and competent...
Hotel: Le Meridien - New Orleans The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for...
Hotel: Le Meridien - New Orleans The purpose of a HOUSEKEEPING SUPERVISOR is to direct housekeeping staff to ensure all rooms and public areas meet established cleanliness and quality standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: Supervise...
Hotel: Embassy Suites - New Orleans The purpose of a MAINTENANCE ATTENDANT is to perform routine property and equipment repairs and preventative maintenance, monitor utilities and assist in ensuring the safety of guests and associates in compliance with...
Hotel: Embassy Suites - New Orleans The purpose of the BREAKFAST ATTENDANT is to connect with guests at breakfast, ensuring guest satisfaction and provide service recovery when needed. ESSENTIAL DUTIES AND RESPONSIBILITIES: Provides personalized service...
Hotel: Le Meridien - New Orleans The purpose of a BARISTA is to serve food and/or beverages to guests according to franchise and hotel brand standards and in the hotel's continuing effort to deliver outstanding guest service and financial profitability....
Hotel: Le Meridien - New Orleans The Kitchen Supervisor is responsible for assisting and participating in daily culinary operations for all dining outlets and banquet facilities in accordance with recipes and established standards in the hotel's...
4399: DRINK RUNNER POSITION SNAPSHOT: Assists Bartenders, Wait Staff and Guests by providing outstanding beverage service. Runs drinks to tables, games, and guests throughout D&B. Keep service area clean and provide necessary support to ensure fast,...